Recipes Galouti Kebab Galouti Kebab, a delicacy from Lucknow, is renowned for its tender texture, made from finely minced meat blended with aromatic spices, and cooked to perfection. It’s often enjoyed with naan or paratha. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 May 2020
Recipes Garlic Pickle Garlic cloves cooked with spices and garlic paste and oil, makes a lip smacking pickle. By Sanjeev Kapoor 14 Aug 2019
Recipes Shaam Savera Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn. By Sanjeev Kapoor 24 May 2019
Recipes Mopillah Biryani South Indian Chicken Biryani. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 Mar 2017
Recipes Bharwan Tinda Masala Round gourds stuffed with dried Indian spice powders and cooked in onion tomato based simple gravy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016
Recipes Adraki Paneer Chunks of cottage cheese flavoured with ginger and some basic masalas, makes for an amazing dish for all! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016
Recipes Tetuler Chaatni Tamarind cooked with jaggery and spices, made in to an amazing chutney. By Sanjeev Kapoor 03 Jun 2016
Recipes Onion Tamarind Chutney Sweet ‘n sour innovative blend of onions and tamarind. By Sanjeev Kapoor 04 May 2016
Recipes Andhra Avakkai Mango pickle from the cuisines of Andhra. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2016