Garlic Pickle Garlic cloves cooked with spices and garlic paste and oil, makes a lip smacking pickle. By Sanjeev Kapoor 14 Aug 2019 in Recipes Course New Update Garlic Pickle Main Ingredients Garlic Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients 500 grams garlic 2 inch pieces ginger 1 1/2 teaspoon mustard seeds 1 teaspoon fenugreek seeds (methi dana) 1 teaspoon cumin seeds 1 cup oil Salt to taste 1/2 cup tamarind pulp 1 1/2 teaspoons red chilli powder (deghi mirch) 1/2 cup jaggery (gur),grated Method Peel, wash, pat dry garlic cloves. Grind fifteen of them and halve the rest. Peel, wash and grind ginger pieces. Dry roast one teaspoon of mustard seeds, fenugreek seeds, cumin seeds and crush them. Heat oil, add the remaining mustard seeds and chopped garlic. Cook for some time on low heat. Add salt and mix. Add roasted spices, tamarind pulp and cook on high heat Add red chilli powder, ginger paste, garlic paste and jaggery. Cook till the jaggery melts. Add a little more oil and cook to thicken. Cool and store in a sterilized bottle. Nutrition Info Calories 3101 Carbohydrates 36.8 Protein 278.9 Fat 204.3 #Cumin seeds #Fenugreek seeds (methi dana) #Garlic #Ginger #Mustard seeds #Oil #Red chilli powder (deghi mirch) #Salt #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article