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Tomato Achar

New Update
Main Ingredients Tomato, Oil
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
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Ingredients list for Tomato Achar

  • 1 1/2 cup Tomato chopped
  • 2 tablespoons Oil
  • 2 teaspoons Mustard powder
  • 2 tablespoons Mustard seeds
  • a pinch Asafoetida
  • to taste Salt

Method

  1. Heat oil in a kadai. Add the mustard powder, mustard seeds and asafoetida.
  2. Saute for a minute. Add the tomatoes and mix well. Cover and cook till soft. Add salt and mix. Allow the mixture to cool and store in air tight jars.
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