Tomato Achar By Sanjeev Kapoor 31 Jul 2015 in Recipes Course New Update Main Ingredients Tomato, Oil Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tomato Achar 1 1/2 cup Tomato chopped 2 tablespoons Oil 2 teaspoons Mustard powder 2 tablespoons Mustard seeds a pinch Asafoetida to taste Salt Method Heat oil in a kadai. Add the mustard powder, mustard seeds and asafoetida. Saute for a minute. Add the tomatoes and mix well. Cover and cook till soft. Add salt and mix. Allow the mixture to cool and store in air tight jars. #Asafoetida #Mustard powder #Mustard seeds #Oil #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article