How to make Tomato Achar
This recipe is contributed by Member dr. chitra phil.
Main Ingredients : Tomato (टमाटर), Oil (ऑइल)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Tomato Achar checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tomato-Onion Chutney . You can also find more Pickles, Jams and Chutneys recipes like Roasted Eggplant and Chilli Yogurt Dip Red Pepper and Feta Dip Takku Greek Skordalia
Tomato Achar Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Tomato Achar Recipe
Tomato chopped 1 1/2 cup
Oil 2 tablespoons
Mustard powder 2 teaspoons
Mustard seeds 2 tablespoons
Asafoetida a pinch
Salt to taste
Method
Step 1
Heat oil in a kadai. Add the mustard powder, mustard seeds and asafoetida.
Step 2
Saute for a minute. Add the tomatoes and mix well. Cover and cook till soft. Add salt and mix. Allow the mixture to cool and store in air tight jars.
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