How to make Tomato Bread with Garlic -
Baguette slices toasted, rubbed with garlic, topped with grated tomatoes and served.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tomatoes (टमाटर), Baguette (बागेत)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Tomato Bread with Garlic checkout Tomato Cheese Sandwich, Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Banarsi Tamatar Chaat . You can also find more Snacks and Starters recipes like Sprout Dosa Chicken Broasted Paushtik Poha Methi Aur Ande Ke Pakode
Tomato Bread with Garlic Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Tomato Bread with Garlic Recipe
Tomatoes 4 medium
Baguette 1
Garlic cloves 2-3
Sea salt to taste
Extra-virgin olive oil for drizzling
Method
Step 1
Cut Baguette into thick slices.
Step 2
Place the slices in an air fryer and toast at 200º C for 5-7 minutes.
Step 3
Halve garlic cloves. Grate tomatoes into a bowl.
Step 4
Rub halved garlic over the toasted Baguette slices, spread grated tomatoes over them, sprinkle sea salt and drizzle extra-virgin olive oil.
Step 5
Arrange them on a serving plate and serve immediately.
Nutrition Info
Calories : 431 Kcal
Carbohydrates : 50.7 gm
Protein : 9.1 gm
Fat : 21.3 gm
Other : Fiber- 8.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
