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Tomato Bread with Garlic

Baguette slices toasted, rubbed with garlic, topped with grated tomatoes and served. This recipe is from FoodFood TV channel

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Tomato Bread with Garlic
Main IngredientsTomatoes, Baguette
CuisineItalian
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time6-10 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Tomato Bread with Garlic

  • 4 medium Tomatoes
  • 1 Baguette
  • 2-3 Garlic cloves
  • to taste Sea salt
  • Extra-virgin olive oil for drizzling

Method

  1. Cut Baguette into thick slices.
  2. Place the slices in an air fryer and toast at 200º C for 5-7 minutes.
  3. Halve garlic cloves. Grate tomatoes into a bowl.
  4. Rub halved garlic over the toasted Baguette slices, spread grated tomatoes over them, sprinkle sea salt and drizzle extra-virgin olive oil.
  5. Arrange them on a serving plate and serve immediately.

Nutrition Info

Calories431
Carbohydrates50.7
Protein9.1
Fat21.3
Other FiberFiber- 8.7gm
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