Tomato Bread with Garlic Baguette slices toasted, rubbed with garlic, topped with grated tomatoes and served. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Tomatoes, Baguette Cuisine Italian Course Snacks and Starters Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Tomato Bread with Garlic 4 medium Tomatoes 1 Baguette 2-3 Garlic cloves to taste Sea salt Extra-virgin olive oil for drizzling Method Cut Baguette into thick slices. Place the slices in an air fryer and toast at 200º C for 5-7 minutes. Halve garlic cloves. Grate tomatoes into a bowl. Rub halved garlic over the toasted Baguette slices, spread grated tomatoes over them, sprinkle sea salt and drizzle extra-virgin olive oil. Arrange them on a serving plate and serve immediately. Nutrition Info Calories 431 Carbohydrates 50.7 Protein 9.1 Fat 21.3 Other Fiber Fiber- 8.7gm #Baguette #Garlic cloves #Sea salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article