How to make Tomato Egg Drop Soup
This recipe is contributed by Member Ritu Arora.
Main Ingredients : Tomatoes (टमाटर), Egg (अंडा)
Cuisine : Chinese
Course : Soups
For more recipes related to Tomato Egg Drop Soup checkout Tomato Egg Drop Soup, Tomato Saar, Tomato Egg Drop Soup, Tomato Melon Gazpacho . You can also find more Soups recipes like Beans And Vegetable Soup Tomato Red Pumpkin Soup With Pumpkin Seeds Moong And Paneer Broth Lemon Coriander Soup with Sweetcorn
Tomato Egg Drop Soup Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 6
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tomato Egg Drop Soup Recipe
Tomatoes blanched, peeled and chopped 250 grams
Egg beaten 1
Oil 1 teaspoon
Spring onions with greens finely chopped 2
Ginger-garlic paste 1/2 teaspoon
Soy sauce 2 teaspoons
Cornflour dissolved in 4 tablespoons water 2 tablespoons
Method
Step 1
Heat oil in a non stick pan. Add spring onion, ginger-garlic paste and sauté for two minutes. Add four cups water.
Step 2
Once the water comes to a boil, add tomatoes and mix well.
Step 3
Add soy sauce, salt. Reduce flame and add egg slowly.
Step 4
Add corn flour mixture and stir well. Cook till thick.
Step 5
Serve hot.
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