Tomato Egg Drop Soup By Sanjeev Kapoor 10 Nov 2014 in Recipes Course New Update Main Ingredients Tomatoes, Egg Cuisine Chinese Course Soups Prep Time 6-10 minutes Cook time 6-10 minutes Serve 6 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Tomato Egg Drop Soup 250 grams Tomatoes blanched, peeled and chopped 1 Egg beaten 1 teaspoon Oil 2 Spring onions with greens finely chopped 1/2 teaspoon Ginger-garlic paste 2 teaspoons Soy sauce 2 tablespoons Cornflour dissolved in 4 tablespoons water Method Heat oil in a non stick pan. Add spring onion, ginger-garlic paste and sauté for two minutes. Add four cups water. Once the water comes to a boil, add tomatoes and mix well. Add soy sauce, salt. Reduce flame and add egg slowly. Add corn flour mixture and stir well. Cook till thick. Serve hot. #Ginger-garlic paste #Oil #Soy sauce #Spring onions with greens #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article