Tomato Egg Drop Soup

Ingredients

• 250 grams tomatoes blanched, peeled and chopped
• 1 egg beaten
• 1 teaspoon oil
• 2 spring onions with greens, finely chopped
• 1/2 teaspoon ginger-garlic paste
• 2 teaspoons soy sauce
• 2 tablespoons cornflour, dissolved in 4 tablespoons water

Method

1. Heat oil in a non stick pan. Add spring onion, ginger-garlic paste and sauté for two minutes. Add four cups water.
2. Once the water comes to a boil, add tomatoes and mix well.
3. Add soy sauce, salt. Reduce flame and add egg slowly.
4. Add corn flour mixture and stir well. Cook till thick.
5. Serve hot.