How to make Tomato Jam Sandwich -
Are you a weight watcher? This sandwich is for you – it is extremely tasty too.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), Multigrain bread (मल्टीग्रेन ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Tomato Jam Sandwich checkout Tomato Cheese Sandwich, Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Banarsi Tamatar Chaat . You can also find more Snacks and Starters recipes like Chilli Cheese Pizza Toast French Egg Toast Achari Pineapple Shaslik Baked Bean Wraps
Tomato Jam Sandwich Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tomato Jam Sandwich Recipe
Tomatoes finely chopped 2-3
Multigrain bread slices 8
Butter 1 tablespoon
Garlic chopped 1 tablespoon
Onion finely chopped 1 small
Salt to taste
Crushed black peppercorns to taste
Fresh thyme sprigs 1-2
Sugar 1 tablespoon
Iceberg lettuce leaves as required
Baby spinach leaves as required
Mozzarella cheese sliced 150 grams
Method
Step 1
Heat butter in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent.
Step 2
Add tomatoes, mix and cook till it turns soft and pulpy. Add salt, crushed peppercorns and torn thyme sprigs, mix and cook for 1 minute.
Step 3
Add sugar, mix and cook for 2-3 minutes. Remove from heat and cool. This is tomato jam.
Step 4
Spread some tomato jam on each bread slice. Place few iceberg lettuce leaves, baby spinach leaves and mozzarella cheese slices on 4 bread slices. Sprinkle some salt and crushed peppercorns on top and cover with remaining bread slices, jam side down.
Step 5
Cut into triangles and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
