How to make Tomato Phirni -
A quick and easy dessert.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), Rice (चावल)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Wheat Germ Kheer Low Cal Crunchy Fruits With Yogurt Beetroot Chocolate Delight Chocolate Truffles
Tomato Phirni Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 41-50 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Tomato Phirni Recipe
Tomatoes 2 medium
Rice 5 tablespoons
Milk 1 litre
Pistachios 10-15
Sugar 1 cup
Cloves 2
Cinnamon` 1/2 inch stick
Green cardamom powder 1/2 teaspoon
Method
Step 1
Pick, wash and soak rice for half an hour and then grind it to a coarse paste. Blanch pistachios in half a cup of hot water for five minutes. Drain, cool, remove skin and slice. Blanch tomatoes in two cups of hot water for five minutes. Drain, cool, remove skin and seeds and chop.
Step 2
Add one-fourth cup of sugar, cloves and cinnamon and cook for five minutes. Set aside to cool. Bring milk to a boil. Add rice paste dissolved in a little water or cold milk. Cook till rice is completely cooked. Stir constantly.
Step 3
Add sugar, cardamom powder and cook till sugar is completely dissolved. Take off the heat and set aside to cool. Add the stewed tomato pieces and mix well. Pour into earthenware or china bowls and garnish with sliced pistachios. Chill in a refrigerator for an hour before serving.
Nutrition Info
Calories : 1882 Kcal
Carbohydrates : 328.7 gm
Protein : 39.9 gm
Fat : 45.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
