How to make Tortilla Pizza -
This pizza has a tortilla for base but is equally tasty.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tortillas (तौरतिया ), Mushrooms (मशरूम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Tortilla Pizza checkout Nachos, Vegetable Quesadillas, Chicken Burritos, Breakfast Roll . You can also find more Snacks and Starters recipes like Dakshin Calamari onion rava dosa Dry Manchurian Fried Pumpkin
Tortilla Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Tortilla Pizza Recipe
Tortillas 4
Mushrooms sliced 12-16
Olive oil 1 teaspoon + for drizzling
Yellow capsicum cut into strips 1 large
Red capsicum cut into strips 1 large
Green capsicum cut into strips 1 large
American corn kernels boiled 1/2 cup
Salt to taste
Crushed black peppercorns to taste
Pizza sauce 4 tablespoons
Black olives pitted and sliced 10-12
Green olives pitted and sliced 10-12
Grated mozzarella cheese 8 tablespoons
Grated cheddar cheese 4 tablespoons
Basil leaves 8 + for garnishing
Method
Step 1
Preheat oven at 200° C.
Step 2
Heat one teaspoon olive oil in a non-stick pan. Add mushrooms and sauté on high heat till the moisture evaporates.
Step 3
Add all the capsicums and toss well and sauté for two minutes.
Step 4
Add corn kernels and toss. Add salt and crushed peppercorns, toss and sauté for a minute. Switch off heat.
Step 5
Place tortillas on a worktop. Spread one tablespoon pizza sauce on each. Spread cooked mixture on each and top with black and green olives, two tablespoons grated mozzarella cheese and one tablespoon grated cheddar cheese. Tear two basil leaves and sprinkle over each pizza.
Step 6
Place the pizzas on a baking tray, drizzle olive oil on each, put the tray in preheated oven and bake for ten minutes or till the cheese melts.
Step 7
Cut into wedges, garnish with basil leaves and serve hot.
Nutrition Info
Calories : 955 Kcal
Carbohydrates : 101.3 gm
Protein : 48.5 gm
Fat : 38.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
