How to make Turkey Kathi Roll -
A popular desi street food gets an amazing makeover with turkey
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : U.S.Turkey breast, Yogurt (दही)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Moong Toast With Cheese Slice Vatana Na Ghugra Schezwan Cheese Fritters Carrot and Cabbage Thalipeeth
Turkey Kathi Roll Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 2-2.30 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Turkey Kathi Roll Recipe
U.S.Turkey breast 1
Yogurt whisked 1 cup
Kashmiri red chilli powder 2 teaspoons
Garam masala powder 1 teaspoon
Cumin powder 1 teaspoon
Salt to taste
Ginger-garlic paste 1 tablespoon
Lemon 1/2
Mustard oil 1 tablespoon
Oil 1 teaspoon
Butter 2 teaspoons
Eggs 3
Lachcha paranthe 4
Kasundi mustard paste as required
Sirka pyaaz-green chillies as required
Green chutney to serve
Method
Step 1
To make the marinade, take yogurt in a large bowl, add Kashmiri red chilli powder, garam masala powder, cumin powder, salt and ginger-garlic paste. Squeeze the juice of lemon into it and mix till well combined. Add mustard oil and mix well.
Step 2
Cut the U.S. Turkey into 1 inch cubes. Add these cubes to the marinade and mix till all the cubes are well coated with the masala. Set aside to marinate for 1-2 hours.
Step 3
Skewer the pieces onto soaked satay sticks.
Step 4
Heat oil and butter in a non-stick grill pan. Place the satay sticks in and cook on high heat for 2-3 minutes, turn the satay sticks and continue to cook the other side for 2-3 minutes. Reduce the heat to medium and cook, turning the sticks a few times, till the turkey is completely cooked all around. Take the pan off the heat.
Step 5
Break eggs into a bowl, add salt and whisk well with a fork.
Step 6
Heat a non-stick tawa.
Step 7
To make each roll, place 1 parantha on the hot tawa. Cook for 1 minute and flip. Pour some beaten egg over it and spread it evenly. Carefully flip the parantha and cook for 1-2 minutes. Flip and place it on a worktop with the egg side facing up.
Step 8
Apply some kasundi mustard paste. Sprinkle some sirka pyaaz-green chilli over it. Keep turkey pieces from 1 skewer stick over it and roll it tightly.
Step 9
Halve each roll diagonally and place on serving plates, garnish with onions rings and coriander sprigs and serve immediately with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
