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| Main Ingredients | Ragi , Ghee |
| Cuisine | Maharashtrian |
| Course | Rice |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Upasacha Pulav
- 1 cup Ragi wash and dry
- 2 tablespoons Ghee
- 2-3 Cloves
Method
- Heat ghee and add cloves, cumin seeds, slit green chillies and curry leaves.
- Sauté for a minute and add chopped ginger and coarsely ground peanuts. Add ragi and two cups hot water.
- Cook, covered, on low heat till done. Mix in salt and sugar.
- Serve garnished with chopped coriander leaves.
Nutrition Info
| Calories | 1365 |
| Carbohydrates | 140.7 |
| Protein | 37.2 |
| Fat | 72.8 |
| Other Fiber | 29.7gm |
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