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Main Ingredients | Semolina (rawa/suji), Oil |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Upma Fritters
- 1 cup Semolina (rawa/suji)
- ½ tablespo + to deep fry Oil
- 1 teaspoon Mustard seeds
- ¼ teaspoon Asafoetida
- 1-2 Green chillies finely chopped
- 7-8 Curry leaves
- 3-4 Dried red chillies
- 1 medium Onion finely chopped
- 7-8 French beans stringed and finely chopped
- 1 medium Carrot peeled and grated
- 1 inch Ginger finely chopped
- to taste Salt
- 1 tablespoon Fresh coriander leaves chopped
Method
- Heat oil in a non-stick pan. Add mustard seeds and let them splutter.
- Add asafoetida, green chillies, curry leaves and dried red chillies and mix. Add onions, mix and sauté till golden.
- Add French beans and carrot, mix and sauté for 2 minutes.
- Add ginger, mix and sauté for 1minute. Add semolina, mix and cook for 1 minute.
- Add salt, mix and cook for 1minute. Add 2 cups water, stir to mix and cook till dry.
- Add coriander leaves and mix well. Transfer onto a plate and set aside to cool.
- Heat sufficient oil in a pan.
- Divide the prepared upma into equal portions, shape each portion into a ball and deep-fry in hot oil till golden. Drain on absorbent paper.
- Serve hot with green chutney.
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