New Update
/sanjeev-kapoor/media/post_banners/f868a8172a33f248ff6d14c26ec8a84076949ec6b3ad2f4f4d76623076571231.jpg)
| Main Ingredients | Rolled oats, Cashewnuts |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Vegan No-Bake Cookies- SK Khazana
- 3/4 cup Rolled oats
- 3/4 cup Cashewnuts
- 1/4 cup Pumpkin seeds
- 1/2 teaspoon Dried ginger powder (soonth)
- a pinch Rock salt (sendha namak)
- 1/2 teaspoon Cinnamon powder
- 3/4 cup Seedless dates
- 1/2 teaspoon Vanilla Custard powder
- 2 1/2 tablespoons Raisins
- for garnish Cashewnuts halves
Method
- Put rolled oats into a blender jar blend to a powder. Add cashewnuts, pumpkin seeds, ginger powder, rock salt and cinnamon powder and blend to a fine powder.
- Add dates and vanilla extract and blend till well combined. Transfer into a large bowl. Add raisins and mix well.
- To make the cookies, take small portions of the mixture and shape each into a ball and flatten slightly.
- Make a dent in the centre of the cookie and place a cahsewnut half in it and press gently. .
- Arrange the cookies on a serving plate and serve.
Advertisment
