Vegetable Momos Soft delicate steamed refined flour dumplings filled with a delicious mix of sautéed vegetables. By Sanjeev Kapoor 15 Mar 2019 in Recipes Course New Update Main Ingredients Refined flour, French beans Cuisine Chinese Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Vegetable Momos 1 cup Refined flour 10 French beans finely chopped 1 medium Carrot finely chopped 4-5 Fresh button mushrooms finely chopped 2 Spring onions finely chopped 1/4 cup Bean sprouts 8-10 Cashewnuts chopped 1 inch piece Ginger finely chopped 1 Green chilli finely chopped 8-10 Black peppercorns crushed 1/2 tablespoon Light soy sauce 1 teaspoon Sesame oil (til oil) 1/4 teaspoon MSG optional to taste Salt 1 Spring onion greens chopped Method Advertisment Mix the refined flour with five tablespoons of water and knead into a stiff dough. Cover with a damp cloth and set aside for fifteen minutes. For the filling, combine the French beans, carrot, mushrooms, spring onions, bean sprouts, cashewnuts, ginger, green chilli, peppercorns, soy sauce, sesame oil, MSG and salt in a large bowl. Divide the dough into sixteen equal portions and roll into small thin discs. Place a spoonful of the vegetable filling in the centre of each disc and bring the sides together in the centre, pinching firmly together to form a dumpling. Line a steamer rack with a clean, damp piece of muslin and arrange the momos on it. Place the rack in the steamer, cover and steam for eight to ten minutes, until the momos are cooked through. Transfer to a serving plate. Garnish with spring onion greens and serve hot with Sichuan sauce. Nutrition Info Calories 664 Carbohydrates 116.8 Protein 21.7 Fat 11.7 #Bean sprouts #French beans #Light soy sauce #Salt #Sesame oil (til oil) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article