Vegetable Pakoda

Ingredients list for Vegetable Pakoda

• 1 cup Vegetables grated
• 2 cloves Besan crushed
• 1/4 cup Roasted Bengal gram powdered
• 1/2 cup Rice flour
• 3/4 cup Gram flour (besan)
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Garam masala powder
• a pinch Soda bicarbonate
• to taste Salt
• to deep fry Oil

Method

1. Take the grated cabbage in a bowl. Add the crushed garlic, powdered Bengal gram, rice flour, gram flour, red chilli powder, garam masala powder, one tablespoon of hot oil, soda bi-carbonate and salt. Mix well.
2. Little water can also be used if required. Divide the mixture into equal portions and shape the portions into a pakora.
3. Heat sufficient oil in a kadai.
4. Deep fry the pakoras in batches of three to four until crisp and golden brown.
5. Drain on absorbent paper. Serve hot with choice of sauce.