How to make Vegetable Triple Decker Sandwich

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White bread slices (सफेद ब्रेड), Brown bread slices (ब्राउन ब्रेड स्लाइस)

Cuisine : American

Course : Snacks and Starters

For more recipes related to Vegetable Triple Decker Sandwich checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Sweet Cheedai Chocolate And Coconut Slices Roasted Oats And Moong Toasts Fish Stix

Vegetable Triple Decker Sandwich

Vegetable Triple Decker Sandwich Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetable Triple Decker Sandwich Recipe

  • White bread slices 4

  • Brown bread slices 8

  • Potatoes Boiled & Grated 3 medium

  • Salt crushed 20 to taste

  • Black peppercorns cloves

  • Red chilli flakes 1 teaspoon

  • Green capsicums seeded & chopped 1 medium

  • Cheese spread 2 tablespoons

  • Onions cut into round slices, rings separated 2 medium

  • Cucumbers sliced 2 medium

  • Tomatoes sliced 2 medium

  • Pickled gherkins sliced vertically 5-6

  • Butter 2 tablespoons


Step 1

Take potatoes in a bowl. Add salt, half the crushed black peppercorns, red chilli flakes, green capsicum and cheese spread and mix well.

Step 2

Take one slice of white bread and two slices of brown bread per sandwich. Butter them on one side lightly.

Step 3

Spread the potato mixture evenly on one slice of brown bread. Place some onion rings, sprinkle a little salt and a little crushed black peppercorns and cover with a slice of white bread. Place a few cucumber and tomato slices over this. Sprinkle salt. Place a few gherkin slices and cover with the second slice of brown bread. Press lightly.

Step 4

Heat a sandwich grill. Apply butter over the top slice and place on a hot grill and cover the grill.

Step 5

Once the grill marks are seen, remove and cut into triangles and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.