How to make Vegetables In Thai Red Curry -

One of the most famous Thai dishes - vegetables cooked in Thai red curry.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Carrot (गाजर), Red Curry Paste (रेड करी पेस्ट)

Cuisine : Thai

Course : Main Course Vegetarian

For more recipes related to Vegetables In Thai Red Curry checkout Thai Green Curry With Vegetables, Badami Mixed Vegetables, Carrot Puree, Carrot Puree (For Babies Between 4-6 Months) . You can also find more Main Course Vegetarian recipes like Kofta Noor Jahani Shalgam Ka Bharta White Pumpkin Aviyal Vegetable Dhurandari

Vegetables In Thai Red Curry

Vegetables In Thai Red Curry Recipe Card


Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetables In Thai Red Curry Recipe

  • Carrot diagonally sliced 1 medium

  • Red Curry Paste diagonally sliced 10-12

  • Button mushrooms halved 10-12

  • French beans cut into 1/2 inch pieces 5-6

  • Red curry paste 1 tablespoon

  • Oil 2 tablespoons

  • Onions 2 medium

  • Tomato 1 medium

  • Salt to taste

  • Firm beancurd (tofu) 50 grams

  • Coconut milk 1 cup

  • Broccoli 5-6 florets


Step 1

Heat oil in a non stick wok. Chop onions roughly and add. Add red curry paste and saute.

Step 2

Chop tomato and add. Add carrot, baby corns and mix. Add mushrooms and mix. Cover and cook 3-4 minutes.

Step 3

Add French beans, salt and mix. Cube tofu and add along with coconut milk and broccoli and mix. Cook for 2-3 minutes.

Step 4

Transfer into a serving bowl and serve hot with steamed rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.