How to make White Dhokla Sandwich -

White coloured dhokla sandwiched with green chutney.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Split skinless black gram (dhuli urad dal)

Cuisine : Gujarati

Course : Snacks and Starters


For more recipes related to White Dhokla Sandwich checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa . You can also find more Snacks and Starters recipes like Arbi Cutlet Mixed Bean Sprouts Wrap Red Kidney Bean and Coriander Burgers Hearty Egg Bites

White Dhokla Sandwich

White Dhokla Sandwich Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 8-10 hour

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for White Dhokla Sandwich Recipe

  • Rice 1 cup

  • Split skinless black gram (dhuli urad dal) soaked and drained 1/4 cup

  • Sour yogurt whisked 1/4 cup

  • Oil 2 tablespoons + 2 teaspoons

  • Green chilli-ginger paste fresh 2 teaspoons

  • Salt to taste

  • Fruit salt 1 teaspoon

  • Green chutney 1/3 cup

  • Mustard seeds 3/4 cup

  • Asafoetida a pinch

  • Curry leaves 5-6

  • Green chillies slit 1-2

Method

Step 1

Drain the water and grind the rice and dal with half a cup of water to a fine batter. The batter should be thick, but of pouring consistency.

Step 2

Transfer the batter into a deep bowl and add the yogurt and whisk well till no lumps remain. Cover the bowl with a lid and keep it in a warm place to ferment overnight.

Step 3

Heat sufficient water in a steamer. Grease two round dhokla plates with one tablespoon oil.

Step 4

Meanwhile, add the green chilli-ginger paste, salt and fruit salt and oil to the batter and mix well.

Step 5

Pour the batter into prepared plates.

Step 6

Place the plates in the steamer. Cover with the lid and steam for 8-10 minutes. Check with a skewer to see if the dhokla is almost cooked.

Step 7

Spread a generous layer of green chutney and pour another layer of batter on top.

Step 8

Steam for 10-12 minutes more.

Step 9

Heat the remaining oil in a non-stick pan. Add the mustard seeds, asafoetida and curry leaves and green chillies. When the seeds stop spluttering, pour the tempering on the dhokla.

Step 10

Cut into cubes and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.