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Wholesome Khichadi

Nutrtious rice and moong dal khichadi cooked with assorted vegetables. This is a Sanjeev Kapoor exclusive recipe.

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Wholesome Khichadi
Main Ingredients Rice (Ambe Mohar), Split Green Gram Skinless
Cuisine Indian
Course Rice
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Wholesome Khichadi

  • 2/3 cup Rice (Ambe Mohar)
  • 2/3 cup Split Green Gram Skinless
  • 2 tablespoons Ghee
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Asafoetida
  • 6-8 Black peppercorns
  • 2 Bay leaves
  • 4 Cloves
  • 1 cup Bottle gourd (lauki/doodhi) grated
  • 1 cup Carrot grated
  • 1/2 teaspoon Turmeric powder
  • to taste Salt

Method

  1. Soak the rice and moong dal for fifteen to twenty minutes. Drain and keep aside. Heat ghee in a pressure cooker and add cumin seeds. Once they change colour, add asafoetida, peppercorns, bay leaves and cloves and sauté till fragrant.
  2. Add bottle gourd and carrot and sauté for another four to five minutes. Add dal, rice, turmeric powder, salt and four cups of water cook under pressure till three whistles are given out.
  3. Serve hot with fresh yogurt.
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