Wholesome Khichadi Nutrtious rice and moong dal khichadi cooked with assorted vegetables. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Jul 2014 in Recipes Course New Update Main Ingredients Rice (Ambe Mohar), Split Green Gram Skinless Cuisine Indian Course Rice Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Wholesome Khichadi 2/3 cup Rice (Ambe Mohar) 2/3 cup Split Green Gram Skinless 2 tablespoons Ghee 1 teaspoon Cumin seeds 1/2 teaspoon Asafoetida 6-8 Black peppercorns 2 Bay leaves 4 Cloves 1 cup Bottle gourd (lauki/doodhi) grated 1 cup Carrot grated 1/2 teaspoon Turmeric powder to taste Salt Method Soak the rice and moong dal for fifteen to twenty minutes. Drain and keep aside. Heat ghee in a pressure cooker and add cumin seeds. Once they change colour, add asafoetida, peppercorns, bay leaves and cloves and sauté till fragrant. Add bottle gourd and carrot and sauté for another four to five minutes. Add dal, rice, turmeric powder, salt and four cups of water cook under pressure till three whistles are given out. Serve hot with fresh yogurt. #Bottle gourd (lauki/doodhi) #Carrot #Ghee #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article