How to make Wonton Cups-Cook Smart -
Crisp wonton cups filled with delightful cottage cheese mixture
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Wonton sheets, Spring onion bulbs (हरे प्याज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Wonton Cups-Cook Smart checkout Wonton Crisps with Seedless Fruit Chutney, Wonton Rolls. You can also find more Snacks and Starters recipes like Caramelized Pepper Chicken-Cook Smart Chess aloo wrap Onion Tomato Pizza Crab Chilli Toast
Wonton Cups-Cook Smart Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Wonton Cups-Cook Smart Recipe
Wonton sheets 8
Spring onion bulbs 2
Cottage cheese (paneer) 150 grams
Sweet red chilli sauce 1 1/2 tablespoons
Brown sugar 2 teaspoons
Vinegar 1 teaspoon
Salt to taste
Sesame oil 1 1.2 teaspoons
Fresh coriander sprigs a few threads
Black sesame seeds toasted 1/2 teaspo for garnish
Olive oil for sprayi
Chives 4
Method
Step 1
Heat a Gas Oven Tandoor (GOT).
Step 2
Roughly chop spring onion bulbs. Cut cottage cheese into small cubes.
Step 3
Mix together red chilli sauce, brown sugar, vinegar, salt and sesame oil in a bowl.
Step 4
Finely chop coriander sprigs and add to the bowl, mix well.
Step 5
Add chopped spring onion bulbs and cottage cheese cubes and mix well. Add sesame seeds and mix well.
Step 6
Spray olive oil into aluminium muffin moulds, place the wonton sheets in them and press so that they stick. Spray some more olive oil on top.
Step 7
Put prepared moulds in the Gas Oven Tandoor (GOT), cover and cook till the wonton cups turn golden and crisp.
Step 8
Chop chives.
Step 9
Remove the moulds from the Gas Oven Tandoor (GOT), demould and cool the cups.
Step 10
Place the cups on a serving platter. Spoon in the cottage cheese mixture into them, garnish with chopped chives and sesame seeds and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
