Recipes Frittata - SK Khazana Try this Italian egg based cheesy recipe with a twist of spinach for a delicious breakfast to start your day. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2020
Recipes Dhaniya Adraki Champe Mutton chops marinated with ginger and coriander leaves, seared and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2019
Recipes Shaam Savera Our signature preparation, the colours of this dish – saffron, white and green - proclaim our nationalism. Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn. When displayed as koftas cut open in half to show off the light inside, the dish is more than just food, it is poetry on a plate. By Sanjeev Kapoor 24 May 2019
Recipes Makai Sarson Samosa - A deep-fried snack made healthy by using cornmeal, fresh mustard leaves, spinach and bathua. Try out a different filling in samosa. Go ahead give it a try . This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Mar 2019
Recipes Kadai Murgh Palak Methi Chicken tikka cooked with fenugreek and spinach leaves and a medley of masalas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019
Recipes Sarson Da Saag A winter special from Punjabi made with mustard greens, spinach and dill leaves. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Mar 2019
Recipes Green Chicken Tikka Boneless chicken pieces marinated in a green chutney and grilled. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019
Recipes Potato and Onion Salad with Spinach Baby potatoes and shallots sauteed, mixed with spinach and served with yogurt dressing. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Apr 2017
Recipes Palak Corn Potato Bake Boiled potato slices topped with spinach-corn mixture, cream and Mozzarella cheese and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2017