Kadai Murgh Palak Methi Chicken tikka cooked with fenugreek and spinach leaves and a medley of masalas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Chicken Tikka, Fenugreek leaves (methi) Cuisine Indian Course Main Course Chicken Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Kadai Murgh Palak Methi 8 pieces Chicken Tikka readymade ½ bunch Fenugreek leaves (methi) blanched and chopped 2 small bunches Fresh spinach leaves (palak) blanched 2 medium Onions 2-3 tablespoons Oil 12-15 Garlic cloves chopped 11/3 tablespoons Kadai masala to taste Salt ½ cup Fresh tomato puree ½ teaspoon Turmeric powder 2 teaspoons Kashmiri red chilli powder 2 teaspoons Coriander powder 3 tablespoons Butter 1 teaspoon Crushed black peppercorns 2 teaspoons Chaat masala 2 teaspoons Dried fenugreek leaves (kasoori methi) 2 tablespoons Cashewnut paste ¼ cup Yogurt 1 medium Green capsicum cut into 1 inch pieces 1 medium Tomato cut into 1 inch pieces ¼ cup Fresh cream 2 tablespoons Fresh coriander leaves chopped 1 teaspoon Lemon juice 1 teaspoon Red chilli flakes Method Finely chop one onion and chop the other into one-inch square pieces. Chop two thirds of blanched spinach leaves and make a puree of the remaining spinach leaves. Heat oil in a non-stick kadai, add garlic and sauté till light brown. Add 1 tablespoon kadai masala, chopped onion and salt and sauté till lightly browned. Add tomato puree and sauté till oil separates. Add fenugreek leaves and chopped spinach leaves and sauté for 2 minutes more. Add turmeric powder, red chilli powder, coriander powder and butter and sauté for 5 minutes. Add crushed peppercorns, chaat masala, dried fenugreek leaves, cashewnut paste, yogurt, spinach puree, onion pieces, capsicum and tomato and mix well. Add chicken tikkas and cream and cook for 2-3 minutes. Transfer into a serving dish, sprinkle coriander leaves, remaining kadai masala, lemon juice and red chilli flakes and serve hot. #Butter #Cashewnut paste #Chaat masala #Chicken Tikka #Coriander powder #Crushed black peppercorns #Dried fenugreek leaves (kasoori methi) #Fenugreek leaves (methi) #Fresh coriander leaves #Fresh cream #Fresh spinach leaves (palak) #Fresh tomato puree #Garlic cloves #Green capsicum #Kashmiri red chilli powder #Lemon juice #Oil #Onions #Red chilli flakes #Salt #Tomato #Turmeric powder #Yogurt #Kadai masala Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article