Aam Kadhi (Fajeto)

Delicious kadhi made using a combination of fresh mango pulp and yogurt tempered with spices. Mango, king of fruits, season is in full swing!! Who doesn't like the sweet, luscious taste of mangoes? When I heard about this Gujarati Fajeto Recipe from a dear friend, I just had to try it out. Also known as Mango Kadhi, aam ras kadhi or Fajeto, it is a Gujarati dish made with a combination of ripe mango This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Mar 2019 in Recipes Course

New Update

Main Ingredients	Mango pulp, Yogurt
Cuisine	Gujarati
Course	Dals and Kadhis
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Aam Kadhi (Fajeto)

¾ cup Mango pulp
1 cup Yogurt
¼ teaspoon Turmeric powder
1½ teaspoons Red chilli powder
1 teaspoon Garam masala powder
1 teaspoon Coriander powder
1 teaspoon Sugar
to taste Salt
1 tablespoon Oil
1 teaspoon Mustard seeds
1 teaspoon Cumin seeds
1 teaspoon Asafoetida
1-2 Green chillies finely chopped
6-8 Curry leaves
1 tablespoons Fresh coriander chopped

Method

Take yogurt and mango pulp in a bowl and whisk well. Add little water and whisk again.
Heat mango-yogurt mixture in a non-stick pan, stirring continuously. Add turmeric powder, 1 teaspoon red chilli powder, garam masala powder, coriander powder, sugar and salt. Mix well and cook till thick.
Heat oil in another small non-stick pan. Add mustard seeds, cumin seeds and let them splutter. Add asafoetida, green chillies, curry leaves and remaining red chilli powder and add the tempering to the kadhi. Add coriander and mix well.
Serve hot.

Nutrition Info

Calories	485
Carbohydrates	44.5
Protein	11.3
Fat	29.1
Other Fiber	Potassium- 711.4mg

#Asafoetida #Coriander powder #Cumin seeds #Curry leaves #Fresh coriander #Garam masala powder #Green chillies #Mango pulp #Mustard seeds #Oil #Red chilli powder #Salt #Sugar #Turmeric powder #Yogurt