Baingan Ka Chokha Unbelievable ! A bhartaa that needs no tadka… Even the mustard oil is raw just like onions.. A must try … This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Veg New Update Main Ingredients Brinjals, Onions Cuisine Punjabi Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients 2 large brinjals 2-3 medium onions 4-5 green chillies 2 medium tomatoes 5-6 garlic cloves 2 tablespoons mustard oil A pinch of asafoetida Salt to taste 2 tablespoons chopped fresh coriander leaves Method Roast baingan, onion, green chillies, tomatoes and garlic separately on direct flame till the skin is charred. Peel baingan, onion, tomatoes and garlic and chop them finely. Finely chop green chillies too. Heat mustard oil in a non stick pan. Add asafoetida and sauté for 10 seconds. Add onions, garlic and green chillies and cook for 2-3 minutes. Add brinjals and cook for a minute. Add tomatoes and cook for a minute. Add salt and mix well. Serve hot garnished with coriander leaves. Nutrition Info Calories 584 Carbohydrates 61.3 Protein 12.6 Fat 32.2 Other Fiber Fiber- 42.7gm #Asafoetida #Brinjals #Fresh coriander leaves #Garlic #Green chillies #Mustard oil #Onions #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article