How to make Baked Beans On Toast -

Tomato flavoured kidney beans sautéed with fresh herbs and served on toast.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Brown Bread (ब्राउन ब्रेड), Baked Beans (बेक्ड बीन्स )

Cuisine : Mexican

Course : Snacks and Starters

Baked Beans On Toast

Baked Beans On Toast Recipe Card


Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Baked Beans On Toast Recipe

  • Brown Bread 4 slices

  • Baked Beans 100 grams

  • Onions 2 medium

  • Green capsicum 1 medium

  • Butter 2 tablespoons

  • Garlic sliced 6 cloves

  • Red chilli flakes 1/2 teaspoon

  • Red chilli sauce 1 tablespoon

  • Fresh coriander leaves chopped 3 tablespoons

  • Fresh parsley a few sprigs


Step 1

Preheat the oven to 180°C. Finely chop one onion and cut the other into rings. Separate the rings. Finely chop half a green capsicum and cut the rest into small triangles.

Step 2

Cut the brown bread slices with a cutter into smaller pieces. Place them on a baking tray and toast in the oven till crisp.

Step 3

Heat butter in a pan, add garlic and chopped onion and sauté till transluscent. Add red chilli flakes and stir. Add chopped green capsicum and stir.

Step 4

Add red chilli sauce and stir. Add baked beans and stir till well mixed. Turn the bread pieces and toast for two more minutes.

Step 5

Take them out of the oven and place them on a serving plate. Add coriander leaves to the baked beans and stir. Place a little of the topping mixture on each of the bread piece.

Step 6

Cut each onion ring into four pieces and place them on some of the toasts in a cross shape. Keep the green capsicum triangles on the remaining toasts.

Step 7

Garnish them all with a parsley leaf and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.