How to make Baked Chicken Sausages -

Herbed filling of sausages, onions and peppers mixed with custard topped with cheese and baked.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken sausages (चिकन सौसेज़), Eggs (अंडे)

Cuisine : Fusion

Course : Snacks and Starters

Baked Chicken Sausages

Baked Chicken Sausages Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Baked Chicken Sausages Recipe

  • Chicken sausages 1/2 inch pieces 8

  • Eggs grated 1/2 cup

  • Olive oil 3 tablespoons

  • Onions thickly sliced 2 medium

  • Mushrooms quartered 5-6

  • Green capsicum 1/2 inch pieces 1 medium

  • Red capsicum 1/2 inch pieces 1/2 medium

  • Yellow capsicum 1/2 inch pieces 1/2 medium

  • Salt to taste

  • American corn kernels boiled 1/2 cup

  • White pepper powder 1/2 teaspoon

  • Fresh parsley chopped 2 teaspoons

  • Thyme 2-3 sprigs

  • Eggs beaten 3

  • Black pepper powder 1/2 teaspoon

  • Nutmeg grated a pinch

  • Milk 1 cup


Step 1

Preheat the oven to 180°C.

Step 2

Heat olive oil in a pan. Add onion and sauté. Add mushrooms, green, red and yellow capsicums and toss.

Step 3

Add sausages, salt and mix. Add American corn and toss to mix well. Add white pepper powder, parsley, thyme and mix.

Step 4

Transfer this mixture into a baking dish. Break the eggs into a bowl. Add salt, black pepper powder, nutmeg and whisk. Add milk, cheese and mix. Add this to the baking dish.

Step 5

Bake in the preheated oven for thirty minutes. You can also cover the dish with aluminium foil and bake if you do not want the top to colour.

Step 6

Serve when set. 

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.