How to make Balinese Vegetable Soup -
Healthy oriental soup made with french beans and bean sprouts with flavour of coconut milk .
This recipe has featured on the show Khanakhazana.
Main Ingredients : French beans (फ्रेंच बीन्स), Coconut milk (नारियल का दूध)
Cuisine : Indonesian
Course : Soups
For more recipes related to Balinese Vegetable Soup checkout Vegetable Hot And Sour Soup, Hot And Sour Vegetable Soup. You can also find more Soups recipes like Dal and Oats Soup Cream Of Vegetable Soup With Spinach Cream of Mushroom Soup - SK Khazana Lemongrass Infused Chicken And Cilantro Soup
Balinese Vegetable Soup Recipe Card
Indonesian cuisine is one of the most flavourful, exciting and colourful cuisines in the world. It is also diverse mainly because Indonesia is world’s largest archipelago composed as it is of approximately 6,000 populated islands. It has more than 300 ethnic groups with that many cuisines.
The variety in Indonesian cuisine is thanks to different influences. Like for example Sumatran cuisine has Middle Eastern and Indian influences whereas Javanese cuisine is mostly indigenous with a bit of Chinese influence. The cuisines of Eastern Indonesia are similar to Polynesian and Melanesian cuisine.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Balinese Vegetable Soup Recipe
French beans 1/2 inch pieces 225 grams
Coconut milk
Garlic 1 clove
Fresh red chillies chopped 2
Almonds 4
Coriander powder 1/2 tablespoon
Oil 2 tablespoons
Onion sliced 1 medium
Salt to taste
Lemon juice 2 tablespoons
Coconut milk 2 cups
Bean sprouts 1 1/3 cups
Bay leaf 3
Method
Step 1
Grind garlic, one fresh red chilli, almonds and coriander powder to a paste.
Step 2
Heat oil in a wok. Add onion and sauté for one minute. Add French beans and sauté for one more minute. Add the ground paste and half a cup of water. Add salt and cook for a couple of minutes.
Step 3
Make a few thin slices of one lemon and add. Squeeze the rest of the lemon into the cooking mixture.
Step 4
Lower the heat and add coconut milk. Cook till the mixture just comes to a boil. Put the bean sprouts in soup bowls and pour the hot soup over. Slice the remaining fresh red chilli into diagonal slices and sprinkle over the soup.
Step 5
Serve piping hot.
Nutrition Info
Calories : 2256 Kcal
Carbohydrates : 88.3 gm
Protein : 29.5 gm
Fat : 198.3 gm
Other : Zinc- 1.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
