How to make Barbecue Sauce -
Ditch the average packaged Barbecue Sauce for this homemade version, better in both looks and taste. Instantly sprucing any dish, this sauce is a must-try dish
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomato ketchup (टोमाटो कैचप), Butter (मक्खन )
Cuisine : American
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Easy Hoisin Prawns Cheese Pockets-SK Khazana Mushroom-e-Nazakat Aam Chhunda Cholafalli
Barbecue Sauce Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Barbecue Sauce Recipe
Tomato ketchup 3/4 cup
Butter 1 tablespoon
Garlic , finely chopped 1 tablespoon
Red chilli paste 3 teaspoons
Worcestershire sauce 1 tablespoon
Salt to taste
Garlic powder 2 teaspoons
Red chilli powder 1/2 teaspoon
Onion powder 1 teaspoon
Mustard powder 1 teaspoon
Black pepper powder to taste
Brown sugar 1 tablespoon
Vinegar 2-3 tablespoons
Boneless chicken breast , with criss cross slits on one side 1
Method
Step 1
Heat butter in a non-stick pan. Add garlic, and sauté till raw smells disappear. Add tomato ketchup and mix well. Add red chilli paste and Worcestershire sauce and mix well.
Step 2
When the mixture begins to boil, add salt, garlic powder, red chilli powder, onion powder, mustard powder and black pepper and mix well. Add brown sugar and ¼ cup water and mix well. When the mixture begins to boil, add vinegar, mix well and simmer for 15-20 minutes.
Step 3
Remove from heat and transfer into a bowl.
Step 4
To use, place a chicken breast on a baking tray. Apply the barbeque sauce on both sides, keep the tray in the preheated oven and bake for 10 minutes at 180° C.
Step 5
Bring the tray out of the oven, transfer the chicken breast onto a serving plate and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
