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Basic Yellow Gravy

Another basic gravy which is yellow in colour and is very versatile for anything can be cooked in it. This is a Sanjeev Kapoor exclusive recipe.

New Update
Basic Yellow Gravy
Main Ingredients Khoya/mawa, Garam masala powder
Cuisine Indian
Course Gravies, Sauces and Stocks
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Basic Yellow Gravy

  • ½ cup Khoya/mawa
  • 1 tablespoon Garam masala powder
  • 4 tablespoons Butter
  • ¼ cup Green chilli paste
  • 1 tablespoon Turmeric powder
  • 2 tablespoons Coriander powder
  • 1 cup Yogurt whisked
  • 1 cup Tomato puree
  • ½ cup Melon seeds (magaz)
  • ½ cup Cashewnuts
  • 1 tablespoon Cumin seeds
  • 2 tablespoons Garlic paste
  • 1 tablespoon Ginger paste
  • 4 medium Onions sliced
  • 2 1 inch stick Cinnamon
  • 20 Green cardamoms
  • 4 Black cardamoms
  • 1 tablespoon Oil ½ cup +

Method

  1. Heat half cup oil in a non stick pan, add the black cardamoms, green cardamoms and cinnamon and sauté till fragrant.
  2. Add the onions and sauté till browned. Add the ginger paste and one tablespoon garlic paste and sauté for a minute.
  3. Add the cumin seeds, cashewnuts and melon seeds and sauté for a minute.
  4. Add the tomato puree, yogurt, coriander powder, turmeric powder, green chilli paste and butter and mix well.
  5. Add the garam masala powder and khoya and mix well. Add one and a half cups water and mix, let the gravy come to a boil. Switch off the heat and let the mixture cool.
  6. Strain excess liquid and grind the residue. Transfer into a bowl and add the strained liquid and mix.
  7. Use as required.
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