Bedmi Aloo

Ingredients 

• 4 medium potatoes, boiled in salted water
• 1 tablespoon ghee
• 1 teaspoon mustard oil
• 2 teaspoons cumin seeds
• 1/2 teaspoon asafoetida
• 1 teaspoon ginger-green chilli paste
• 1 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 1/2 cups fresh tomato puree
• Salt to taste
• 2 teaspoons dried mango powder (amchur)
• 1 teaspoon dried fenugreek leaves (kasuri methi) powder
• 1 tablespoon chopped fresh coriander leaves 
•  Fresh coriander sprig for garnish

Method

1. Heat ghee and mustard oil in a non-stick pan. Add cumin seeds, asafoetida and ginger-green chilli paste and mix well.
2. Add chilli powder, turmeric powder and coriander powder, mix well and cook for 2 minutes.
3. Add tomato puree and mix well. Add salt, mix and cook till the oil separates. Add ½ cup water, mix and bring to a boil.
4. Mash potatoes and add along with dried mango powder, dried fenugreek leaves powder and coriander leaves and mix well. Add some more water, mix and cook for 3-4 minutes.
5. Garnish with coriander sprig and serve hot.