Beetroot Amle ki Tikki Simply delicious tikki – beetroot and amla make beautiful tikki. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Nov 2014 in Recipes Course New Update Main Ingredients Beetroots, Indian gooseberry (amla) Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Beetroot Amle ki Tikki 2 Beetroots Boiled, peeled And Grated 2 Indian gooseberry (amla) grated 2 tablespoons Oil 1 inch Ginger 2 Green chillies 2 1/2 tablespoons Gram flour (besan) 1/2 teaspoon Red chilli powder 3/4 teaspoon Garam masala powder to taste Salt 4 tablespoons Cashewnut powder 3 tablespoons Hung yogurt 1 tablespoon Garlic finely choped a few Fresh mint leaves Method Heat a non-stick pan, add both the bhuna masalas, mushrooms, khoya and mix well. Add whole cashewnuts and ¼ cup water and mix well. Drain and grind broken cashewnuts to a paste. Add this to the pan and mix. Add green peas and mix. Add cream and mix. Then add garam masala powder and coriander leaves and mix well. Cover and cook on medium heat till the vegetables get cooked and oil surfaces. Transfer into a serving bowl and serve hot. Nutrition Info Calories 755 Carbohydrates 16.4 Protein 44.2 Fat 58.6 Other Fiber Vitamin C- 440mg #Beetroots #Cashewnut powder #Fresh mint leaves #Garam masala powder #Garlic #Ginger #Gram flour (besan) #Green chillies #Hung yogurt #Indian gooseberry (amla) #Oil #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article