Bread Pakora Delicious spicy potato mixture sandwiched between bread slices, dipped into gram flour batter and deep fried to make these delicious pakoras This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Jun 2021 in Recipes Course New Update Main Ingredients White bread , Potatoes Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Bread Pakora 8 slices White bread 3 medium Potatoes ,boiled,peeled and grated 1 1/2 cups Gram flour (besan) 6-7 Fresh coriander sprigs 8-10 cloves Garlic 2 Green chillies 1/2 inch Ginger ,roughly chopped 1 tablespoon + for deep frying Oil 1 teaspoon Mustard seeds 1/2 teaspoon Asafoetida 5-6 Curry leaves to taste Salt 1/2 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1/2 teaspoon Baking soda to serve Date and tamarind chutney Method Put coriander sprigs, garlic cloves, broken green chillies, ginger and 1-2 tablespoons water in a mixer jar and grind into a smooth paste. Transfer into a bowl. To prepare stuffing, heat 1 tablespoon oil in a non-stick pan, add mustard seeds and let them splutter. Add ¼ teaspoon asafoetida and curry leaves, mix and saute for 1 minute. Add the coriander-garlic-green chilli-ginger paste, salt and ¼ teaspoon turmeric powder, mix well and sauté for 1 minute. Add grated potatoes, mix well and cook on medium heat for 2 minutes. Transfer onto a plate and let it cool down to room temperature. Heat sufficient oil in a kadai. To make the batter, take gram flour in a bowl, add red chilli powder, remaining turmeric powder, remaining asafoetida, salt and baking soda and mix well. Add sufficient water, gradually, and whisk well to make a smooth and semi-thick batter. Keep 4 bread slices on the work top and spread some potato mixture on them. Cover with the remaining 4 slices and press slightly. Cut each sandwich into 4 triangles. Dip each triangle in the batter, slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Arrange them on a serving plate and serve hot with date-tamarind chutney. #Asafoetida #Baking soda #Curry leaves #Date and tamarind chutney #Fresh coriander sprigs #Ginger #Gram flour (besan) #Green chillies #Mustard seeds #Oil #Potatoes #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article