Cantonese Style Pan Fried Noodles Cantonese style is one branch of Chinese cuisine and it is very flavourful. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Egg noodles, Bean sprouts Cuisine Chinese Course Noodles and Pastas Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Cantonese Style Pan Fried Noodles 2 cups Egg noodles boiled, ¾ cup Bean sprouts 1 tablespoon Sesame oil (til oil) 1 inch Ginger cut into juliennes 6-7 Garlic cloves sliced, 4-5 Spring onion bulbs sliced, 2 teaspoons Light soy sauce 1 teaspoon Dark soy sauce ½ tablespoon Wine vinegar to taste Crushed black peppercorns ¼ teaspoon Sugar 2-3 + for garnishing Spring onion greens cut into juliennes for garnishing Red bell pepper juliennes Method Heat ½ tablespoon sesame oil in a non-stick pan. Take portions of the noodles and place on the pan, fry till the underside turns golden and crisp. Flip and fry till the other side also turns golden and crisp. These are noodle nests. Heat remaining sesame oil in a non-stick wok. Add ginger and garlic and sauté well. Add spring onion bulbs and toss on high heat. Add light soy sauce and dark soy sauce and mix well. Add wine, crushed peppercorns and sugar, mix well and sauté for 2-3 minutes. Add spring onion greens and mix well. Add bean sprouts and mix well. Place the noodle nests on a serving platter. Top with portions of cooked mixture and garnish with spring onion greens and red pepper juliennes. Serve hot. Nutrition Info Calories 559 Carbohydrates 86.2 Protein 17.1 Fat 16.2 Other Fiber Zinc- 2.4mg #Bean sprouts #Crushed black peppercorns #Dark soy sauce #Egg noodles #Garlic cloves #Ginger #Light soy sauce #Sesame oil (til oil) #Spring onion bulbs #Spring onion greens #Sugar #Wine vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article