How to make Cantonese Style Pan Fried Noodles -
Cantonese style is one branch of Chinese cuisine and it is very flavourful.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Egg noodles (अंडे वाले नूडल्स), Bean sprouts (अंकुरित मूंग)
Cuisine : Chinese
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Indian Spaghetti Chicken Fajita Pasta Lasagna Roll Bake Noodles And Vegetables In Coconut Sauce
Cantonese Style Pan Fried Noodles Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cantonese Style Pan Fried Noodles Recipe
Egg noodles boiled, 2 cups
Bean sprouts ¾ cup
Sesame oil (til oil) 1 tablespoon
Ginger cut into juliennes 1 inch
Garlic cloves sliced, 6-7
Spring onion bulbs sliced, 4-5
Light soy sauce 2 teaspoons
Dark soy sauce 1 teaspoon
Wine vinegar ½ tablespoon
Crushed black peppercorns to taste
Sugar ¼ teaspoon
Spring onion greens cut into juliennes 2-3 + for garnishing
Red bell pepper juliennes for garnishing
Method
Step 1
Heat ½ tablespoon sesame oil in a non-stick pan. Take portions of the noodles and place on the pan, fry till the underside turns golden and crisp. Flip and fry till the other side also turns golden and crisp. These are noodle nests.
Step 2
Heat remaining sesame oil in a non-stick wok. Add ginger and garlic and sauté well.
Step 3
Add spring onion bulbs and toss on high heat. Add light soy sauce and dark soy sauce and mix well.
Step 4
Add wine, crushed peppercorns and sugar, mix well and sauté for 2-3 minutes. Add spring onion greens and mix well. Add bean sprouts and mix well.
Step 5
Place the noodle nests on a serving platter. Top with portions of cooked mixture and garnish with spring onion greens and red pepper juliennes.
Step 6
Serve hot.
Nutrition Info
Calories : 559 Kcal
Carbohydrates : 86.2 gm
Protein : 17.1 gm
Fat : 16.2 gm
Other : Zinc- 2.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
