Cauliflower Rice - SK Khazana

Ingredients list for Cauliflower Rice - SK Khazana

• 1 large Cauliflower cut into florets
• 2 tablespoons Olive oil
• 1 1/2 tablespoons Garlic finely chopped
• 3-4 Spring onion greens finely chopped
• 7-8 French beans finely chopped
• 1 medium Carrot peeled and finely chopped
• 1/2 small Red capsicum finely chopped
• 1/2 small Yellow capsicum finely chopped
• 1/2 tablespoon Soy sauce
• to taste Crushed black peppercorns
• to taste Salt
• 3 cups Vegetable stock
• 3 teaspoons Vinegar
• 2-3 Spring onion greens chopped
• for garnish Spring onion greens sliced

Method

1. Put the cauliflower florets in a food processor and chop them coarsely.
2. Heat olive oil in a non-stick wok, add garlic and sauté till raw smell disappears. Add spring onion bulbs, mix well and sauté till translucent.
3. Add French beans and carrot, mix well and sauté for 1-2 minutes.
4. Add red capsicum and yellow capsicum , mix well and sauté for for 2-3 minutes.
5. Add the cauliflower, soy sauce, crushed black peppercorns and salt and mix s well.
6. Add vegetable stock and mix well. Cover and cook for 2-3 minutes.
7. Add vinegar and mix well. Add chopped spring onion greens, toss well and take it off the heat.
8. Transfer into a servring bowl, garnish with sliced spring onion greens and serve hot.