Chettinaad Kozhi Milagu Varuval Chicken in a pepper flavoured gravy cooked the Chettinad way By Sanjeev Kapoor 03 Jun 2016 in Recipes Course New Update Main Ingredients Boneless Chicken, Tomatoes Cuisine Chettinad Course Main Course Chicken Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Chettinaad Kozhi Milagu Varuval 800 grams Boneless Chicken cut into cubes 2 tablespoons Tomatoes 1/2 teaspoon Mustard seeds 1 inch piece Ginger chopped 7-8 cloves Garlic chopped 2 medium Onions chopped 12 Curry leaves 1 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Coriander powder 20 Black peppercorns crushed 3 medium Tomatoes chopped to taste Salt Method Advertisment Heat the oil in a deep pan. Add the mustard seeds. When they splutter add the ginger, garlic and onions and sauté till golden. Add the curry leaves, turmeric powder, red chilli powder, coriander powder, crushed black peppercorns and sauté for a minute. Add the tomatoes and salt to taste and sauté till the tomatoes are soft. Stir in the chicken pieces, cover and simmer till the chicken is cooked and the mixture is almost dry. Stir the dish occasionally. You can sprinkle little water if needed in order to prevent scorching. Serve hot. Nutrition Info Calories 1343 Carbohydrates 37.5 Protein 213.8 Fat 37.5 Other Fiber Niacin- 2.3mg #Coriander powder #Curry leaves #Mustard seeds #Red chilli powder #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article