Chicken Cuppa Noodles

A divine mixture of boneless chicken, noodles, mushrooms, corn wholesome.These simple Indo chinese chicken noodles are super quick to make for a dinner or a weekend meal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

New Update

Main Ingredients	Boneless chicken, Instant Noodles
Cuisine	Fusion
Course	Noodles and Pastas
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Chicken Cuppa Noodles

200 grams Boneless chicken cut into small pieces
200 grams Instant Noodles
1 tablespoon Oil
1 tablespoon Garlic chopped
1 Red chilli chopped
1 medium Onion sliced
to taste Salt
6-8 Button mushrooms sliced
3-4 tablespoons Corn kernels
1½ cups Chicken stock
1 teaspoon Light soy sauce
for garnish Spring onion greens chopped, 2 tablespoon +

Method

Heat oil in a deep non-stick pan. Add garlic and sauté for 30 seconds. Add red chili and onion and sauté till onion turns translucent.
Add chicken, mix and cook for 1-2 minutes. Add salt and mix. Add mushrooms and corn kernels, mix and cook for 1 minute.
Break noodles and add along with chicken stock and light soy sauce, mix and cook till noodles are done.
Add spring onion greens and mix.
Serve hot garnished with some spring onion greens.

#Boneless chicken #Button mushrooms #Chicken stock #Corn kernels #Garlic #Instant Noodles #Light soy sauce #Oil #Onion #Red chilli #Salt #Spring onion greens