Chicken Handi-SK Khazana

Ingredients list for Chicken Handi-SK Khazana

• 750 grams Chicken on the bone cut into 16 pieces on the bone
• 3 tablespoons Oil
• 1 inch Cinnamon
• 4 Green cardamom
• 2 Black cardamom
• 1 teaspoon Cumin seeds
• 1 teaspoon Ginger finely chopped
• 2 Green chillies finely chopped
• 2 Large onions sliced
• 1 tablespoon Ginger-garlic paste
• for basting Salt
• 1 cup Fresh tomato puree
• 1/4 teaspoon Turmeric powder
• 2 teaspoons Red chilli powder
• 1 1/2 teaspoons Coriander powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Green cardamom powder
• 1/2 cup + for garnish Fried onions
• 1 tablespo for garnish Fresh coriander leaves chopped

Method

1. Heat the oil in a deep non-stick pan. Add cinnamon, green cardamoms, black cardamoms and cumin seeds, mix and sauté well.
2. Add ginger and green chillies, mix and sauté for a minute. Add onions, mix well and sauté till they turn translucent.
3. Add ginger-garlic paste and mix well. Add salt, mix, cover and cook till the onions turn golden brown.
4. Add tomato puree, mix and saute for 2 minutes. Add turmeric powder, chilli powder, coriander powder, garam masala powder and cardamom powder, mix well, cover and cook till the oil separates.
5. Add sufficient water, mix and bring to a boil. Add chicken pieces, fried onions and coriander leaves, mix well, cover and cook till fully done.
6. Garnish with some fried onions and coriander leaves and serve hot.