How to make Chicken Handi-SK Khazana -
Make this for that special Sunday lunch and see the smiles on your loved ones faces
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Oil (ऑइल)
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Chicken Handi-SK Khazana checkout Picnic Chicken, Sangameshwari Chicken, Barbeque Chicken, Malvani Chicken Sagoti . You can also find more Main Course Chicken recipes like Chicken Bharta Murgh Tikka Masala Country Captain Chicken Chicken Meat Balls in Curried Coconut Sauce
Chicken Handi-SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Handi-SK Khazana Recipe
Chicken on the bone cut into 16 pieces on the bone 750 grams
Oil 3 tablespoons
Cinnamon 1 inch
Green cardamom 4
Black cardamom 2
Cumin seeds 1 teaspoon
Ginger finely chopped 1 teaspoon
Green chillies finely chopped 2
Large onions sliced 2
Ginger-garlic paste 1 tablespoon
Salt for basting
Fresh tomato puree 1 cup
Turmeric powder 1/4 teaspoon
Red chilli powder 2 teaspoons
Coriander powder 1 1/2 teaspoons
Garam masala powder 1 teaspoon
Green cardamom powder 1 teaspoon
Fried onions 1/2 cup + for garnish
Fresh coriander leaves chopped 1 tablespo for garnish
Method
Step 1
Heat the oil in a deep non-stick pan. Add cinnamon, green cardamoms, black cardamoms and cumin seeds, mix and sauté well.
Step 2
Add ginger and green chillies, mix and sauté for a minute. Add onions, mix well and sauté till they turn translucent.
Step 3
Add ginger-garlic paste and mix well. Add salt, mix, cover and cook till the onions turn golden brown.
Step 4
Add tomato puree, mix and saute for 2 minutes. Add turmeric powder, chilli powder, coriander powder, garam masala powder and cardamom powder, mix well, cover and cook till the oil separates.
Step 5
Add sufficient water, mix and bring to a boil. Add chicken pieces, fried onions and coriander leaves, mix well, cover and cook till fully done.
Step 6
Garnish with some fried onions and coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
