How to make Chicken Handi-SK Khazana -

Make this for that special Sunday lunch and see the smiles on your loved ones faces

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Oil (ऑइल)

Cuisine : Indian

Course : Main Course Chicken

For more recipes related to Chicken Handi-SK Khazana checkout Picnic Chicken, Sangameshwari Chicken, Barbeque Chicken, Malvani Chicken Sagoti . You can also find more Main Course Chicken recipes like Chicken Bharta Murgh Tikka Masala Country Captain Chicken Chicken Meat Balls in Curried Coconut Sauce

Chicken Handi-SK Khazana

Chicken Handi-SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Handi-SK Khazana Recipe

  • Chicken on the bone cut into 16 pieces on the bone 750 grams

  • Oil 3 tablespoons

  • Cinnamon 1 inch

  • Green cardamom 4

  • Black cardamom 2

  • Cumin seeds 1 teaspoon

  • Ginger finely chopped 1 teaspoon

  • Green chillies finely chopped 2

  • Large onions sliced 2

  • Ginger-garlic paste 1 tablespoon

  • Salt for basting

  • Fresh tomato puree 1 cup

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 2 teaspoons

  • Coriander powder 1 1/2 teaspoons

  • Garam masala powder 1 teaspoon

  • Green cardamom powder 1 teaspoon

  • Fried onions 1/2 cup + for garnish

  • Fresh coriander leaves chopped 1 tablespo for garnish


Step 1

Heat the oil in a deep non-stick pan. Add cinnamon, green cardamoms, black cardamoms and cumin seeds, mix and sauté well.

Step 2

Add ginger and green chillies, mix and sauté for a minute. Add onions, mix well and sauté till they turn translucent.

Step 3

Add ginger-garlic paste and mix well. Add salt, mix, cover and cook till the onions turn golden brown.

Step 4

Add tomato puree, mix and saute for 2 minutes. Add turmeric powder, chilli powder, coriander powder, garam masala powder and cardamom powder, mix well, cover and cook till the oil separates.

Step 5

Add sufficient water, mix and bring to a boil. Add chicken pieces, fried onions and coriander leaves, mix well, cover and cook till fully done.

Step 6

Garnish with some fried onions and coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.