How to make Chicken Kali Mirch -
Rich and flavourful, this chicken dish is fit for the royalty
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ), Black peppercorns (kali mirch)
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Chicken Kali Mirch checkout Chicken and Roasted Pepper Ragout, Southern Style Chicken Drumsticks, Tariwala Chicken . You can also find more Main Course Chicken recipes like Pesto Chicken Bake Tangy Thyme Chicken Tomato Chicken Chicken Grilled with Apple and Leek
Chicken Kali Mirch Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Kali Mirch Recipe
Chicken drumsticks 4
Black peppercorns (kali mirch) crushed 1 teaspoon for garnish
Ghee 2 tablespoons
Black cardamom 1
Green cardamoms 2
Cinnamon 1 inch
Cloves 3
Boiled onion paste 1 cup
Green chilli paste 2 teaspoons
Yogurt 1/2 cup
Mawa grated 3/4 cup
Kaju-magaz paste 1 tablespoon
Salt to taste
Green cardamom powder 1 pinch
Dried fenugreek powder 1/4 teaspoon
Fresh cream 2 tablespo for garnish
Chaat masala 1/2 teaspoon
Ginger strips for garnish
Method
Step 1
Heat ghee in a non-stick pan, add black cardamom, green cardamom, cinnamon, cloves and onion paste, mix well and saute for 2 minutes.
Step 2
Add green chilli paste and mix well. Add chicken drumsticks, mix and sear on high heat for 2-3 minutes. Add yogurt, mix well and saute for 2 minutes.
Step 3
Add 1½ cups water, mix well, cover and cook till the chicken is ¾ done.
Step 4
Add mawa, kaju-magaz paste, salt, green cardamom powder and dried fenugreek powder and mix well. Add crushed black peppercorns, mix well, cover and cook till chicken is completely done.
Step 5
Add fresh cream and chaat masala and mix well and switch off the heat.
Step 6
Transfer into a serving bowl, garnish with ginger strips, fresh cream and crushed black peppercorns and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
