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Chicken Salona

A tasty and delicious chicken recipe with the flavor of dried lemon in it. This recipe has featured on the show Khanakhazana.

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Chicken Salona
Main Ingredients Chicken, Potato
Cuisine Indian
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken Salona

  • 800 grams Chicken cut into 1 inch pieces on the bone
  • Potato
  • 2 tablespoons Oil
  • 3 medium Onions coarsely chopped
  • 2 medium Potatoes cut into cubes
  • 4 Green chillies cut into ¼ inch pieces
  • 3 cloves Garlic crushed
  • 2 small Yellow Zucchini peeled and cut into thick slices
  • 2 medium Eggplants/ brinjals peeled and cut into cubes
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Curry powder
  • to taste Salt
  • 1 Dried lemon halved
  • 1/4 cup Tomato puree
  • 2 cups Chicken stock
  • 1 medium Green capsicum diced

Method

  1. Heat the oil in a deep non stick pan.
  2. Add onions and sauté till golden. Add the potatoes, green chillies and garlic and stir. Sauté for two minutes and then add the zucchini, eggplants and stir. Sauté for two minutes.
  3. Add the turmeric powder, coriander powder and curry powder and mix. Add the chicken, salt and the dried lemon halves and stir. Add tomato puree and mix. Add the chicken stock or water and mix. When it comes to a boil, add green capsicum and stir.
  4. Cover and cook on medium heat for half an hour.
  5. Serve hot.

Nutrition Info

Calories 1683
Carbohydrates 104.6
Protein 232.7
Fat 37.4
Other Fiber Fiber- 29.8gm
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