Chicken Tawa Masala Leftover tandoori chicken put to good use – it is superbly tasty. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Chicken, Oil Cuisine Indian Course Main Course Chicken Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken Tawa Masala 1 Chicken Tandoori 2 tablespoons Oil 1 teaspoon Caraway seed (shahi jeera) powder 1 1/2 teaspoons Garlic chopped 1/2 cup Onion chopped 1/2 teaspoon Green chillies chopped 1 teaspoon Red chilli powder to taste Salt 1/2 cup Tomato puree 1 large Green capsicum cut into thin strips 1 teaspoon Garam masala powder 1 1/2 teaspoons Fresh coriander leaves chopped 1 teaspoon Butter 1/2 teaspoon Chaat masala 1 teaspoon Thin strips of ginger Method Shred the chicken. Heat oil in a griddle, add caraway seeds and garlic and sauté till fragrant. Add onions and saute till they are browned. Add green chillies, red chilli powder and salt mix well. Add tomato puree and saute till oil surfaces. Add shredded chicken, capsicum, garam masala powder and half the coriander leaves, adjust salt, add butter and mix everything well. Serve hot sprinkled with chaat masala and garnished with remaining coriander leaves and ginger strips. Nutrition Info Calories 1252 Carbohydrates 13.3 Protein 209.9 Fat 39.9 Other Fiber Riboflavin- 1.2mg #Butter #Caraway seed (shahi jeera) powder #Chaat masala #Chicken #Fresh coriander leaves #Garam masala powder #Garlic #Green capsicum #Green chillies #Oil #Onion #Red chilli powder #Salt #Tomato puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article