How to make Chilli Lemon Stewed Vegetables With Noodles -
A vibrant nutritional rich preparation with goodness of veggies.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Noodles (नूडल्ज़ ), Lemon grass (लेमन ग्रास )
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Chilli Lemon Stewed Vegetables With Noodles checkout Noodles With Stir Fried Vegetables, Chinese Sizzler, Veg Chowmein. You can also find more Main Course Vegetarian recipes like Bhein Batate ki Sabzi Schezwan Gobhi Matar Pacri Nenas Baghare Baingan
Chilli Lemon Stewed Vegetables With Noodles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Chilli Lemon Stewed Vegetables With Noodles Recipe
Noodles boiled 1/4 cup
Lemon grass chopped 2 stalks
Cauliflower sliced thinly 7-8 florets
Button mushrooms sliced 7-8
Corn kernels 1/4 cup
Spinach 5-6 leaves
Green capsicum 1/2 inch pieces 1/2 medium
Red capsicum 1/2 inch pieces 1/2 medium
Yellow capsicum 1/2 inch pieces 1/2 medium
Bean sprouts 1/4 cup
Tomatoes 1 inch pieces 2 medium
Olive oil 2 teaspoons
Green chillies sliced 2
Vegetable stock 4 cups
Salt to taste
Black peppercorns crushed 5-6
Method
Step 1
Heat olive oil in a deep pan, add cauliflower and mushrooms and sauté. Add lemon grass and mix. Add green chillies and continue to sauté. Add noodles, vegetable stock, salt and crushed black peppercorns and stir.
Step 2
Let it come to a boil. Add corn, hand torn spinach leaves and three coloured capsicums and continue to cook. Add half the bean sprouts and mix.
Step 3
Place tomato pieces in a serving bowl and pour the stewed vegetables with noodles over.
Step 4
Serve piping hot garnished with the remaining bean sprouts.
Nutrition Info
Calories : 391.8 Kcal
Carbohydrates : 44.145 gm
Protein : 15.56 gm
Fat : 17.165 gm
Other : 4.16
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
