Chinese Popcorn Prawns-SK Khazana

Ingredients list for Chinese Popcorn Prawns-SK Khazana

• 12-16 Medium prawns shelled, deveined and roughly chopped
• 1 tablespo to deep fry Oul
• 1 Egg white
• 2-3 tablespoons Cornflour
• to taste Salt
• 1 teaspoon Ginger chopped
• 1 tablespoon Garlic chopped
• 1/2 cup Tomato ketchup
• 1/2 teaspoon Red chilli flakes
• 1/4 teaspoon Lemon zest grated
• 1/2 teaspoon Vinegar
• for garnish Spring onion greens sliced

Method

1. Heat sufficient oil in a kadai.
2. Put prawns in a bowl. Add egg white, cornflour and salt and mix well.
3. Deep-fry prawns in hot oil till golden brown. Drain on absorbent paper.
4. Heat 1 tablespoon oil in a non-stick pan, add ginger and garlic and sauté till fragrant.
5. Add tomato ketchup, chilli flakes, lemon zest and some water and mix well.
6. Add salt and vinegar, mix well and remove from heat. Transfer the sauce into a serving bowl.
7. Garnish prawn popcorns with spring onion greens and serve hot with the sauce.