How to make Chokha -

Bihari delight made from either potatoes or brinjals and served with littis.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Mustard Oil (सरसों का तेल)

Cuisine : Bihari

Course : Main Course Vegetarian


For more recipes related to Chokha checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Lauki Chana Dal With Wadiyaan Thai Vegetable In Red Curry Boondi ki Sabzi Senai Roast


Chokha Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chokha Recipe

  • Potatoes boiled and mashed 5-6 medium

  • Mustard Oil 2 tablespoons

  • Coriander seeds 1 teaspoon

  • Dried red chillies 2

  • Onions chopped 3 medium

  • Garlic crushed 3-4 cloves

  • Green chillies chopped 3-4

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Dry mango powder (amchur) 1 teaspoon

  • Salt to taste


Step 1

Heat mustard oil in a pan. Crush the coriander seeds in a mortar with a pestle.

Step 2

Cut the red chillies into small pieces. When the oil begins to smoke, add the red chillies and onions and sauté for three to four minutes

Step 3

Add garlic and continue to sauté.

Step 4

Add green chillies, crushed coriander seeds, coriander powder and cumin powder and stir.

Step 5

Add potatoes and mix.

Step 6

Add amchur and salt and mix well.

Step 7

Serve hot with littis.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.