How to make Chutney Vegetable Pulao - SK Khazana -

The refreshing flavour and colour of the green chutney makes this pulao special

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Brown rice (ब्राउन राइस ), Ghee (घी)

Cuisine : Indian

Course : Rice

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Chutney Vegetable Pulao - SK Khazana

Chutney Vegetable Pulao - SK Khazana Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 1-1.30 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chutney Vegetable Pulao - SK Khazana Recipe

  • Brown rice soaked and drained 2 cups

  • Ghee 2 teaspoons

  • Bay leaves 2

  • Cloves 3-4

  • Black peppercorns 5-6

  • Medium onions sliced 2

  • Medium carrot chopped 1

  • French beans chopped 5-6

  • Cauliflower florets 7-8

  • Green peas blanched 1/4 cup

  • Ginger-garlic paste 1/2 tablespoon

  • Raita to serve

  • Green chutney

  • Fresh coriander leaves washed and chopped 2 cups

  • Green chillies 32

  • Garlic cloves 3-4

  • Fresh coconut scraped 2 tablespoons

  • Lemon juice 1 tablespoon

  • Salt to taste

Method

Step 1

Put coriander leaves, green chillies, garlic, scraped coconut, lemon juice and salt in a blender jar, add sufficient water and blend to a fine paste.

Step 2

Heat ghee in a deep non-stick pan, add bay leaves, cloves, black peppercorns and onions, mix and sauté till onions turn golden brown.

Step 3

Add carrot, French beans, cauliflower and mix well. Add ginger-garlic paste and sauté for a minute.

Step 4

Add the rice and sauté well. Add the chutney, rinse the blender jar with ¼ cup water and add. Add 3¾ cups water and mix well.

Step 5

Add salt and mix well. Cover and cook till rice is almost cooked.

Step 6

Add green peas and mix well. Cover and cook on medium heat till rice is completely cooked.

Step 7

Serve hot with raita.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.