Corn Capsicum By Sanjeev Kapoor 29 Jul 2015 in Recipes Course New Update Main Ingredients Sweet corn, Green capsicum Cuisine Gujarati Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Corn Capsicum 1/2 cup Sweet corn boiled 2 medium Green capsicum cut into long pieces Oil 1 tablespoon + for deep frying 1/2 cup Tomato puree 3-4 Cloves 3-4 Black peppercorns 1/4 teaspoons Fennel seeds (saunf) 1 Green chilli chopped to taste Salt 2 teaspoons Coriander powder 1 teaspoon Red chilli powder a pinch Turmeric powder 2 teaspoons Dry fenugreek leaves (kasoori methi) crushed 1/4 cup Milk 1 tablespoon Fresh cream 1/2 teaspoon Green cardamom powder for garnishing Fresh coriander leaves chopped Method Heat sufficeint oil in a deep non-stick pan. Deep fry capsicum pieces till golden. Drain on absorbent paper and set aside. Grind together tomato puree alongwith cloves and black peppercorns into a smooth paste. Heat oil in a non-stick kadai. Add saunf and saute for a minute. Add the ground paste and green chillies. Mix well and saute till the oil separates. Add salt, coriander powder, red chilli powder, turmeric powder and kasoori methi. Mix well and cook on medium heat for two minutes. Boil the milk in a deep non-stick pan. Add corn, fried capsicum and cream. Stir to mix and simmer for two minutes. Add cardamom powder and cooked ground paste mixture. Mix well, cover and cook for five minutes. Garnish with coriander leaves and serve hot with naan or roti. #Black peppercorns #Cloves #Coriander powder #Fennel seeds (saunf) #Fresh coriander leaves #Fresh cream #Green capsicum #Green cardamom powder #Green chilli #Milk #Oil #Red chilli powder #Salt #Tomato puree #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article