Crabstick and Drumstick Curry Crabsticks and drumsticks cooked with coconut and kokum. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jan 2016 in Recipes Course New Update Main Ingredients Frozen crabsticks, Drumsticks Cuisine Fusion Course Main Course Seafood Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Crabstick and Drumstick Curry 250 grams Frozen crabsticks 4 Drumsticks scraped and cut into long pieces to taste Salt 1 teaspoon Turmeric powder 1 tablespoon Oil 2 medium Onions 1/2 teaspoon Mustard seeds 3 Green chillies 16-18 Curry leaves 6 tablespoons Scraped fresh coconut 3-4 Kokum petals Method Heat sufficient water in a deep non-stick pan, add drumsticks, salt and ¼ tsp turmeric powder and cook till the drumsticks are soft. Heat oil in another non-stick pan. Slice onions. Add mustard seeds to the oil and let them splutter. Slit green chillies. Add curry leaves to the oil and sauté for ½ minute. Add onions and sauté till the onions turn soft. Put 4 tbsps scraped coconut in a grinder jar, add 3-4 tbsps water and grind into a smooth paste. Add ¼ cup water to the onions and cook for 2 minutes. Add crabsticks, coconut paste and salt and mix well. Add green chillies, mix well and cook for 3-4 minutes. Add cooked drumsticks along with the liquid, kokum petals and remaining turmeric powder and mix well. Add remaining scraped coconut and mix well. Cook for 2 minutes. Transfer into a serving bowl and serve hot. Nutrition Info Calories 693 Carbohydrates 41.8 Protein 29.7 Fat 44.9 #Curry leaves #Drumsticks #Green chillies #Kokum petals #Mustard seeds #Oil #Onions #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article