Crispy Paneer Papad Sandwich This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Jul 2015 in Recipes Course New Update Main Ingredients Cottage Cheese, Papad Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Crispy Paneer Papad Sandwich 250 grams Cottage Cheese 5 Papad to taste Salt 1/4 tsp + for garnish Black pepper powder 1 inch Ginger 2 Green chillies chopped 7-8 + for garnish Fresh coriander sprigs 50 grams Processed cheese 2 tablespoons Mint chutney 3 tablespoons Refined flour for deep-frying Oil Tomato-plum salsa 1 medium Tomato 1 Plum 1 Green chilli 12-15 Fresh coriander sprigs 1/2 teaspoon Black peppercorns crushed to taste Salt Juice of 1 lemon Method Cut cottage cheese into thick slices. Cut 4 roundels from them using a medium size cookie cutter. Slit the roundels without cutting through and reserve the left over cottage cheese pieces. Sprinkle salt and pepper powder to taste on both sides of the roundels and set aside. Finely chop ginger. Add green chillies to it and chop further. Chop 7-8 coriander sprigs alongwith the stems and transfer all the chopped ingredients into a bowl. Grate cheese into it and add 1 tbsp mint chutney. Mix well and add ΒΌ tsp pepper powder and salt and mix well. Mash the reserved cottage cheese pieces and add. Mix well. Stuff the prepared mixture into the slit cottage cheese roundels and press lightly. Break papads into smaller pieces and crush further in a food processor into smaller pieces. Spread the crushed papad on a plate. Combine refined flour with sufficient water in a bowl and mix well into a smooth and thin slurry. Add salt and remaining mint chutney and mix well. Dip prepared cottage cheese sandwiches in the slurry and coat in the crushed papad. Repeat this procedure once again. Heat sufficient oil in a kadai. Deep-fry double crusted cottage cheese sandwiches on medium heat till golden and crisp. Drain on absorbent paper. To make tomato-plum salsa, roughly chop plum and tomato. Chop green chilli and roughly chop coriander sprigs and transfer all these in a bowl. Add crushed peppercorns, salt and lemon juice and mix well. Place some tomato-plum salsa on a serving plate. Put the cottage cheese sandwiches on top and drizzle some more salsa on top. Garnish with few coriander sprigs and serve immediately. Nutrition Info Calories 1314 kcal Carbohydrates 62.6 gm Protein 71 gm Fat 86.7 gm #Black pepper powder #Black peppercorns #Fresh coriander sprigs #Ginger #Green chilli #Green chillies #Juice of 1 lemon #Mint chutney #Oil #Papad #Plum #Processed cheese #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article