Dal Lemon Rice - SK khazana

Ingredients list for Dal Lemon Rice - SK khazana

• 3 cups Basmati rice boiled
• 1 teaspoon Split black gram skinless (dhuli urad dal)
• 1 teaspoon Split Bengal gram (chana dal)
• 1 teaspoon Split red lentils (masoor dal)
• 1 teaspoon Split pigeon pea (toor dal/arhar dal)
• 2 tablespoons Lemon juice
• 2 tablespoons Ghee
• a pinch Fenugreek seeds (methi dana)
• 1 teaspoon Mustard seeds
• 3 Dried red chillies cut into ½ inch pieces
• 8-10 Curry leaves
• 1/2 teaspoon Turmeric powder
• 2 Fresh coriander leaves finely chopped
• Peanuts fried , 2 tablespoons + for garnish
• 2 tablespoons Scraped coconut fresh

Method

1. Heat ghee in a non-stick pan, add fenugreek seeds, mustard seeds, split black gram, split Bengal gram, split red lentils, split pigeon peas and asafoetida. Mix well and sauté till the grams change colour.
2. Add dried red chillies and curry leaves and sauté for 30 seconds.
3. Add Turmeric Powder and mix well. Add rice and mix till well combined.
4. Add salt, coriander leaves, fried peanuts and lemon juice and mix well, cook for 1 minute.
5. Transfer the rice into a serving plate, garnish with coconut, fried peanuts and coriander sprig. Serve hot.