How to make Dal Lemon Rice - SK khazana -

Lemon rice is a very popular South Indian dish and the variety of dals add their own special flavor and texture

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati rice (बासमती चावल), Split black gram skinless (dhuli urad dal) (उड़द दाल धुली)

Cuisine : South Indian, Indian

Course : Rice

For more recipes related to Dal Lemon Rice - SK khazana checkout Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani, Vegetable Biryani . You can also find more Rice recipes like Chutney Pulao With Paneer And Corn Pot Mushroom Rice Prawn Dal Khichdi Jain Mexican Rice

Dal Lemon Rice - SK khazana

Dal Lemon Rice - SK khazana Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Dal Lemon Rice - SK khazana Recipe

  • Basmati rice boiled 3 cups

  • Split black gram skinless (dhuli urad dal) 1 teaspoon

  • Split Bengal gram (chana dal) 1 teaspoon

  • Split red lentils (masoor dal) 1 teaspoon

  • Split pigeon pea (toor dal/arhar dal) 1 teaspoon

  • Lemon juice 2 tablespoons

  • Ghee 2 tablespoons

  • Fenugreek seeds (methi dana) a pinch

  • Mustard seeds 1 teaspoon

  • Dried red chillies cut into ½ inch pieces 3

  • Curry leaves 8-10

  • Turmeric powder 1/2 teaspoon

  • Fresh coriander leaves finely chopped 2

  • Peanuts fried , 2 tablespoons + for garnish

  • Scraped coconut fresh 2 tablespoons


Step 1

Heat ghee in a non-stick pan, add fenugreek seeds, mustard seeds, split black gram, split Bengal gram, split red lentils, split pigeon peas and asafoetida. Mix well and sauté till the grams change colour.

Step 2

Add dried red chillies and curry leaves and sauté for 30 seconds.

Step 3

Add Turmeric Powder and mix well. Add rice and mix till well combined.

Step 4

Add salt, coriander leaves, fried peanuts and lemon juice and mix well, cook for 1 minute.

Step 5

Transfer the rice into a serving plate, garnish with coconut, fried peanuts and coriander sprig. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.