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Dal Paneer

New Update
Main Ingredients Split skinless bengal grams (chana dal), Cottage cheese (paneer)
Cuisine Bengali
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Dal Paneer

  • 250 grams Split skinless bengal grams (chana dal)
  • 250 grams Cottage cheese (paneer) grated
  • 1 large Tomato chopped
  • 1 large Onion chopped
  • 2 tablespoons Mustard oil
  • 4 Bay leaves
  • 4 Dry red chillies
  • 2 tablespoons Cumin seeds
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1 teaspoon Garam masala powder
  • to taste Salt
  • 1 teaspoon Sugar

Method

  1. Pressure cook chana dal with tomato,onion and salt till done. Keep it aside.
  2. Heat oil in a non stick pan add bay leaves and dry red chillies and saute till fragrant.
  3. Add cumin seeds, turmeric powder, red chilli powder, garam masala powder, salt and mix well.
  4. Add the boiled dal, paneer and sugar and let it simmer on medium flame for ten minutes.
  5. Serve hot with steamed rice.