How to make Deep Dish Pizza -

Deep Dish Pizza originated from Chicago, is now made world-wide. Its shape ensures more filling and the flavour oozes out, making this dish to be a must-try

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pizza dough, Olive oil (ऑलिव आइल)

Cuisine : Italian

Course : Snacks and Starters

For more recipes related to Deep Dish Pizza checkout Mushroom And Spinach Calzone, Pesto Paneer Pizza, Pizza Burger, Pan Pizza-SK Khazana . You can also find more Snacks and Starters recipes like Pizza Indiana Baingan Bharta Toast Masala Fried Egg Baked Oatmeal

Deep Dish Pizza

Deep Dish Pizza Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 31-40 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Deep Dish Pizza Recipe

  • Pizza dough 25 grams

  • Olive oil 1 tbsp + for greasing

  • Refined flour for dusting

  • Garlic , chopped 1 teaspoon

  • Boneless chicken , cut into small cubes 1 cup

  • Red chilli flakes a large pi

  • Fresh oregano , chopped 2 teaspoons

  • Salt to taste

  • Mozzarella cheese 50 grams

  • Button mushrooms , sliced 1/2 cup

  • Pickled jalapeno , sliced 8-10

  • Black olives , sliced 8-10

  • Sundried tomatoes , chopped 1 teaspoon

  • Onion , sliced 1 small

  • Pepperoni roundels 6

  • Fresh basil leaves For topping

  • Pizza sauce

  • Tomatoes , blanched and peeled 4 medium

  • Olive oil 2 tablespoons

  • Garlic , chopped 1 tablespoon

  • Salt to taste

  • Tomato ketchup 2 tablespoons

  • Fresh basil leaves 3-4

  • Red chilli flakes 1/2 teaspoon


Step 1

Dust the worktop with some flour, place the dough and knock back to release excess air.

Step 2

Grease a deep baking pizza tin with some olive oil and dust with some flour.

Step 3

Dust the worktop with some more flour and roll out the dough into large thick disc.

Step 4

Place the disc into the greased pizza tin and trim the excess dough. Cover with damp muslin cloth and set aside to prove for 5-10 minutes.

Step 5

To prepare pizza sauce, heat olive oil in a non-stick pan. Roughly chop blanched tomatoes.

Step 6

Add garlic and chopped tomatoes to hot olive oil, mix and sauté for 10-12 minutes or till tomatoes turn soft and pulpy.

Step 7

Add salt and tomato ketchup and mix. Add 2-3 tablespoons water, mash and cook for 3-4 minutes.

Step 8

Preheat oven to 180° C.

Step 9

To make the topping, heat 1 tablespoon olive oil in another non-stick pan, add garlic and sauté. Add chicken cubes, mix and cook on high heat till done.

Step 10

Add chilli flakes and 1 teaspoon oregano leaves and toss. Add salt and toss well. Switch the heat off

Step 11

Add ¼ cup water to the sauce, mix and cook for 2-3 minutes.

Step 12

Shred basil leaves, add to sauce and mix. Add chilli flakes and mix well. Switch off heat and cool.

Step 13

Dork the proven disc with a fork and spread the tomato sauce evenly on top.

Step 14

Thinly slice mozzarella cheese and place over the sauce. Top with cooked chicken cubes, mushrooms and jalapeno slices.

Step 15

Sprinkle black olive slices and sundried tomatoes, onion slices and fresh oregano. Finally place the pepperoni roundels all around.

Step 16

Place the tin on a baking tray. Put the tray into the preheated oven and bake for 20-25 minutes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.