How to make Dhaba Style Aloo Sabzi - SK Khazana -

Bursting with flavour, you will find this potato sabzi in most dhabas in North India

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Mustard oil (सरसों का तेल)

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Dhaba Style Aloo Sabzi - SK Khazana checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Vellankani Sundal Urad Dal Soya Keema Mexican Corn Pie Bharli Mirchi

Dhaba Style Aloo Sabzi - SK Khazana

Dhaba Style Aloo Sabzi - SK Khazana Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Dhaba Style Aloo Sabzi - SK Khazana Recipe

  • Potatoes unpeeled, parboiled and cut into 1 inch pieces 3 medium

  • Mustard oil 5 tablespoons

  • Onion quartered and layers separated 3 small

  • Green chillies 4-5

  • Cumin seeds 1 teaspoon

  • Mustard seeds 1 teaspoon

  • Asafoetida 1/2 teaspoon

  • Bay leaf 2

  • Cinnamon 2 half inch sticks

  • Cloves 2-4

  • Dried red chilli 1

  • Onion finely chopped 1 medium

  • Garlic cloves chopped 5-6

  • Tomato finely chopped 1 medium

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 1/2 tablespoon

  • Red chilli powder 1 1/2 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Heat 3 tbsps mustard oil in a non-stick pan till it begins to smoke. Add potatoes and sauté for 2 minutes.

Step 2

Add quartered onions and green chillies, mix and sauté for 2-3 minutes. Transfer them into a bowl.

Step 3

Heat remaining mustard oil in the same non-stick pan till it begins to smoke. Add cumin seeds, mustard seeds, asafoetida, bay leaf, cinnamon stick, cloves and dried red chilli, mix and sauté till fragrant.

Step 4

Add chopped onion and garlic, mix well and saute till golden brown. Add tomato, mix and sauté till pulpy.

Step 5

Add salt,Turmeric Powder, coriander powder and red chilli powder, mix well and saute for 1 minute. Add ¼ cup water, mix well, cover and cook for 3-4 minutes.

Step 6

Add the potato-onion mixture, mix and cook for 1 minute. Add coriander leaves and mix well. Cover and cook for 1-2 minutes.

Step 7

Transfer into a serving bowl, garnish with coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.